1 c. light seedless raisins
1 (8 oz.) pkg. chopped dates
2 (16 oz.) can whole cranberry sauce
3/4 c. sugar
1/8 tsp. salt
1/4 tsp. ginger
1/4 tsp. cinnamon
1/4 tsp. allspice
1/8 tsp. ground cloves
3/4 c. cider vinegar

Combine all ingredients and cook, stirring occasionally for 30 minutes. Spoon into hot, sterile jars; seal.