2 pkgs. (12 oz.) fresh cranberries
1 med. cooking apple, red, diced
2 1/2 c. packed brown sugar
1/2 c. diced prunes, pitted
1/2 c. water
1/2 c. cider vinegar
1/4 c. minced preserved ginger
1 tbsp. grated orange peel
2 tsp. salt
1 tsp. allspice

Heat all ingredients to boiling point and stir. Reduce heat, cover and simmer 15 minutes until thick. Makes 6 cups.