1 lb. fresh cranberries
1 c. water
2 sticks cinnamon
1/2 tsp. ground allspice
1/8 tsp. ground cloves
1/2 tsp. salt

GROUP B:

1 lg. unpeeled apples, cubed
1 c. dried apricots
4 thin slices lemon, quartered
1 1/2 c. granulated sugar
1 c. seedless grapes
1 c. chopped celery
1/2 c. bottled cocktail onions
1/2 c. chopped cashew nuts

Wash cranberries. Place in 2 quart saucepan. Add ingredients from group A above. Bring to boil over medium heat and cook until berries burst.

Add group B. Stir, boil, reduce to simmer, covered for 30 minutes. Stir occasionally. Remove cover, cook and stir for 15 minutes more. It thickens now! Remove cinnamon sticks, add cashews, cool. Store in jars in refrigerator.