1 (1 lb. 4 1/2 oz.) can pineapple chunks
2 c. sugar
1 lg. fresh cranberries
1 c. white raisins
1/2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. allspice
1/4 tsp. salt
1 c. walnuts, broken

Drain pineapple, reserving juice and fruit. Set fruit aside. Combine pineapple juice, sugar, cranberries, raisins, spices and salt. Cook to boiling; lower heat and simmer for 25 minutes. Add pineapple and nuts. Remove from heat. Store in refrigerator.