1 pkg. fresh whole cranberries
1 sm. onion, diced
1 apple, peeled and chopped
1/2 green pepper, chopped
1/2 c. packed brown sugar
1/2 c. light corn syrup
3/4 c. vinegar
1 1/2 tsp. ginger
1 1/2 tsp. mustard seed
1 tsp. salt
1 1/2 tsp. lemon juice
1/2 tsp. grated lemon peel
2 1/2 c. raisins
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves

Combine all ingredients in large kettle. Bring to a boil, stirring constantly. Reduce heat and continue to cook 1-2 hours or until mixture thickens. Store in sterilized jars in refrigerator or seal as in canning.