2 c. cold milk
2 pkgs. (4 oz.) instant white chocolate pudding mix
2 tbsp. General Foods International coffee mix (pick your favorite flavor*)
1 tub (8 oz.) Cool Whip, thawed and divided
1 prepared chocolate or graham cracker crust (6 oz. of 9 in.)

Pour milk into medium bowl. Add pudding mixes and flavored coffee mix. Beat with wire whisk for 1 minute or until well blended. (Mixture will be thick.) Gently stir in one-half of the Cool Whip. Spoon into crust. Spread remaining topping over top of pudding in crust. Refrigerate 3 hours or until set. Garnish as desired.

Serves 8. *Can substitute 2 or 3 tsp. instant coffee granules.