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Results 21 - 30 of 46 for mocha pie
Combine flour, sugar and salt ... 10 inch glass pie plate. Bake at 350 degrees, ... refrigerator overnight. Put on the whipped cream before serving.
1. In large bowl, or ... powdered sugar and vanilla. Turn into pastry bag. Pipe around edge of pie. Sprinkle with grated chocolate to garnish.
Soften gelatin in cold water; set aside. In saucepan, mix sugar, cocoa, salt, coffee, and milk. Bring to a boil. Add gelatin water. Cool ...
Crush crackers to make crumbs. ... Butter a 10-inch pie pan thoroughly. Heat oven to ... reserved chocolate over cream. Chill until ready to serve.
Mix gelatin with water and ... until foamy. Fold into mixture. Put into 2 baked pie shells. Garnish with reserved cream, if desired. May be frozen.
Preheat oven to 400 degrees. ... a 9 inch pie plate and crimp edges. To ... completely before cutting. Serve with whipped cream or vanilla ice cream.
For the crust: Preheat oven ... ungreased 8 inch pie pan and press onto bottom ... cream. Fold into mocha mixture. Pour into prepared crust, ... almonds. Chill 2 hours.
28. MOCHA PIE
Grease and sugar 9 inch pie pan. Slice very cold cookie ... into shell. Refrigerate. Optional: Top with nuts and drizzle with Hershey's syrup.
29. MOCHA PECAN PIE
Melt chocolate and butter in ... nuts. Pour into pie shell. Bake at 375 degrees ... minutes or until filling is completely puffed across top. Cool.
30. MOCHA PIE
Melt marshmallows in double boiler ... cool until mixture thickens. Beat cream and add to mixture. Pour into baked pie shell and top with nuts.
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