Chop onion and fry until ... in butter. Add chicken that is chopped in small ... Add half of enchilada sauce. Simmer for 30 minutes. ... 10-15 minutes and serve.
Heat oven to 350°F. Spray ... cooking spray. Boil chicken breasts until done. Remove from water to cool; shred chicken. Add can of diced ... dish. Pour green enchilada sauce over rolled tortillas. Sprinkle ... melted. Serve with rice.
Heat oven to 375°F. Spray ... medium bowl, combine chicken, cilantro, black beans and ... Spoon 2 tablespoons enchilada sauce in bottom of baking ... 10 minutes before serving.
Mix all ingredients (soup, sour cream, and enchilada sauce). Warm tortillas. Place 2-3 spoons of chicken inside tortilla along with 1-2 ... and bake until melted.
Set 1/2 cup cheese aside. Mix together remaining cheese, chicken and chilies. Pour sauce into ... fill remaining tortillas. Enchilada Sauce: In a 2-3 quart ... Makes 1 3/4 cups.
Combine enchilada sauce mix, tomato sauce, green ... Layer half the shredded tortillas, half the chicken cubes, half the olives and ... Mexican dinner in minutes.
Preheat oven to 350. Pour 1 can enchilada sauce in 9x13 baking dish. In lg. bowl, combine chicken, sour cream, chilies, onions, ... enchiladas are heated through.
Fry corn tortillas for 10 ... moderate amount of chicken. Roll each stuffed tortilla ... tortillas, spread all enchilada sauce over all enchiladas. Top ... until cheese is melted.
Cook onion in large skillet ... in soup, milk, enchilada sauce, and chilies. Cook over ... in chopped, cooked chicken. Warm tortillas as package ... (Yield: 1 3/4 cups.)