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Results 11 - 20 of 534 for shredded chicken enchilada
Preheat oven to 350°F. Place chicken pieces in the bottom of ... onions. Cover with enchilada sauce. Cover with chili (in ... minutes before serving. Bill Stein
Preheat oven to 400°F. Lightly ... baking dish. Cook chicken in 10-inch skillet over medium-high ... baking dish. Pour enchilada sauce over top; sprinkle with ... Rice and Mexican Beer.
Boil chicken breast until fully cooked. Let cool and shred. Preheat oven to 300°F. ... tortillas filled with shredded chicken. Place 3/4 cup sauce ... mix until all enchiladas are covered. Sprinkle shredded cheese ... with your favorite side.
Chop chicken into bite sized pieces. In ... large can of enchilada sauce... mix well. Spray 9x11-inch ... edges. Makes about 8 to 12 servings.
Mix soup, chiles, drained chicken, 2 cups cheese, and 1 cup enchilada sauce in large bowl. Using ... bottled) salsa for water. Presto - Spanish rice!
A Mexican take on lasagna! Boil chicken for 10 to 15 minutes ... further. Once cooled, shred with the grain by hand ... olive oil. Add shredded chicken, tomatoes, 1 can of ... thin layer of enchilada sauce. Dip tortillas in enchilada ... to boil the meat.
Bake chicken breasts and cook rice. Slice ... the can of enchilada sauce and stir again. Cut ... cheese. Let cool for 10 minutes before serving.
Boil chicken until no longer pink. With ... frying pan with enchilada sauce, honey, cinnamon, ground black ... chicken on top of the rice. Serves 4.
Preheat oven to 400°F. Pull all meat off your rotisserie chicken and place in a bowl. ... can of hot enchilada sauce to cover bottom of ... 400°F for 20 minutes.
Boil chicken with bouillon cubes and selected ... minutes and then shred with fork/cut with knife. Add ... half can of enchilada sauce into greased dish. Place ... is already cooked). ENJOY!
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