1 pound uncooked chicken breast strips
1 package (8 ounces) cream cheese
1 can (4.5 ounces) chopped green chilies
1 package (12 count) flour tortillas for soft tacos and fajitas
2 cans (10 ounces each) green chile enchilada sauce
1 cup shredded cheddar cheese (3 ounces)

Preheat oven to 400°F.

Lightly grease 13x9x2-inch rectangular baking dish. Cook chicken in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink in center.

Add cream cheese and chiles; reduce heat to medium. Cook and stir until blended and cream cheese has melted.

Spoon chicken filling onto tortillas; roll up and place seam side down in baking dish. Pour enchilada sauce over top; sprinkle with Cheddar cheese.

Bake 15 to 20 minutes or until hot and cheese is melted.

This is a favorite of Farmboybbq's fans. We serve this with Spanish Rice and Mexican Beer.

Submitted by: Farmboybbq