1 pkg. lime Jello
1 pkg. lemon Jello
1 can crushed pineapple
1 c. chopped nuts (pecans)
1 c. cottage cheese
1 c. mayonnaise

Drain juice from pineapple and add enough water to make 1 cup liquid. Heat to boiling and add Jello mix plus 1 cup cold water. Cool to lukewarm, then stir in pineapple, nuts, cottage cheese, and mayonnaise. Stir until creamy. Pour into a 13 x 9 1/2 x 2 inch dish. Chill.