1 sm. pkg. lime Jello
1 sm. pkg. lemon Jello
1 c. salad dressing
1 lb. cottage cheese, small curd
1 can crushed pineapple
Sliced almonds

Dissolve both packages of Jello in two cups boiling water. Add salad dressing and stir well. Stir in cottage cheese and pineapple. Pour into 9 inch square pan. Spread sliced almonds on top. Refrigerate until set.