1 sm. pkg. lime Jello
1 med. carton cottage cheese
1 can (14 oz.) crushed pineapple (or 1 lb.)
120 miniature marshmallows
Whipping cream (pt. or lg.)
Chopped walnuts

Drain pineapple juice in pan, boil. Use 3/4 cup pineapple juice to dissolve Jello. Add marshmallows to hot mixture and continue to stir. Add pineapple, cottage cheese and walnut and stir in whip cream. Chill.