1/2 pt. whipping cream
1 sm. pkg. lime Jello
1 c. boiling water
8 oz. pkg. Philadelphia cream cheese
1 lg. can crushed pineapple, drained
1 c. finely chopped nuts
2 c. miniature marshmallows

Whip 1/2 pint whipping cream; set aside. Dissolve 1 small package lime Jello in 1 cup boiling water. Cream 8 oz. Philadelphia cream cheese and 1 large can crushed pineapple, drained. Add Jello mixture, add 1 cup nuts, fold in whipped cream and 2 cups miniature marshmallows. Pour into 7x11 inch glass pan and refrigerate.