8 oz. cream cheese
1 c. butter
2 1/4 c. sugar
6 eggs
1 (6 oz.) butterscotch morsels
1 c. chopped pecans
2 1/2 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tbsp. vanilla

Cream sugar, butter and cream cheese. Add eggs one at a time, beating well after each egg. Add flour gradually and beat well. Add vanilla and fold in nuts and butterscotch morsels. Bake at 350 degrees for 20 minutes in a well-greased tube pan. Then lower temperature to 300 degrees and cook for 1 1/2 hours. Cool 10 minutes and turn onto plate.