2 Packages Yeast
2 Cups Water
1/2 cup Sugar
1 tsp. Salt
1/4 cup Oil
2 Eggs
6 1/2 Cups Flour

Dissolve yeast in warm water. Stir in sugar and salt. Stir in oil, eggs and 4 cups flour; mix well. Add 2 1/2 cups flour and knead in bowl. Cover with greased foil. Refrigerate 4 hours or up to one week. Take out as much as you want to bake at a time.

Shape in rolls and bake 400°F for 10-12 minutes.