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Results 71 - 80 of 457 for refrigerator yeast rolls
Add 1 teaspoon sugar to yeast and 1/4 cup water. Stir ... cover. Place in refrigerator until ready to use. This ... 3 dozen dinner rolls. Bake rolls at 400 degrees for 12-15 minutes.
Mix all ingredients and store in refrigerator. Will keep for a ... pinch off desired amount of dough. Let rise and bake at 450°F until brown.
Combine first 3 ingredients and cool. Add eggs. Sprinkle yeast in lukewarm water until dissolved ... will rise in refrigerator. Dough will keep about ... hours before using rolls; shape using only enough ... degrees for 12-15 minutes.
Combine sugar, salt, eggs and ... a fork. Dissolve yeast in 1/4 cup water. Add ... remove dough from refrigerator. Lightly grease baking pan ... Shape dough into rolls, and place in pan ... on size of shaping.
Bring 2 cups water, shortening ... to lukewarm. Soften yeast in 1/4 cup lukewarm water; ... refrigerate until needed.) Roll out to 1/3 inch thickness ... to 3 dozen rolls.
Put hot potatoes in large ... beating well. Dissolve yeast in lukewarm water. Add to ... and shape into rolls as desired. Place on greased ... 15 or 20 minutes.
Mix hot water mixture with flour and yeast. Beat. Then add 2 ... sticky. Put in refrigerator over night. This makes very good hot rolls and cinnamon rolls, caramel nut rolls & coffeecakes, etc.
Temperature: 400 degrees. Time: 15-20 ... cream well. Dissolve yeast in lukewarm water, add to ... and place in refrigerator until ready to bake. 4. ... dough, shape into rolls as desired, cover, and let ... creamy and set aside.
Dissolve yeast in warm water. Pour boiling ... and place in refrigerator overnight. Roll out and cut on floured ... Bake at 450°F until brown.
Add yeast to water and let dissolve. ... and place in refrigerator until ready to use. Make in rolls, let rise. Bake 20 minutes at 425 degrees.
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