REFRIGERATOR ROLLS 
2 1/2 c. hot water
1 1/2 cubes butter
3/4 cup sugar
2 1/2 teaspoons salt
2 pkg of yeast
3 cups flour

Mix hot water mixture with flour and yeast. Beat. Then add 2 eggs. Then add 3 to 3 1/2 cups more flour. Just enough so it will still be kind of sticky. Put in refrigerator over night. This makes very good hot rolls and cinnamon rolls, caramel nut rolls & coffeecakes, etc.

 

Recipe Index