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REFRIGERATOR ROLLS | |
2 1/2 c. hot water 1 1/2 cubes butter 3/4 cup sugar 2 1/2 teaspoons salt 2 pkg of yeast 3 cups flour Mix hot water mixture with flour and yeast. Beat. Then add 2 eggs. Then add 3 to 3 1/2 cups more flour. Just enough so it will still be kind of sticky. Put in refrigerator over night. This makes very good hot rolls and cinnamon rolls, caramel nut rolls & coffeecakes, etc. |
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