Results 81 - 90 of 457 for refrigerator yeast rolls

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Beat 2 minutes until smooth. ... under inverted bowl. Roll out to 18 x 6 ... after removing from refrigerator. Bake at 350 degrees for 30 minutes.

Preheat oven to 450°F. Dissolve yeast in warm water. Add sugar, ... keep in the refrigerator up to 2 weeks. Stir ... Yield: 24 to 36 rolls.

1. Dissolve yeast in warm water. 2. Stir ... and store in refrigerator. May be kept in ... shape dough into rolls and place in a greased ... degrees for 12-15 minutes.

Soften yeast in lukewarm water. Pour scalded ... days). Remove from refrigerator and punch down. Shape into desired shape (rolls, crescents, etc.). Let rise ... of Mrs. Joseph Pocock.

This dough makes good cinnamon rolls or coffee rings. Stir ingredients ... be kept in refrigerator several days. Roll dough into ... approximately 85 calories each.



Dissolve yeast in lukewarm water. Add shortening, ... Let rise in refrigerator overnight. Shape dough into rolls. Cover and let rolls ... degrees until golden brown.

Combine shortening and boiling water. ... cold water. Soften yeast in lukewarm water. Combine cool ... as for standard rolls. Makes 36. Can make ... rolls from this dough.

Stir ingredients together in order ... keep several days. Roll dough out on lightly floured board. Cut out rolls and place in greased pan. ... minutes. Makes 36 rolls.

Stir ingredients in the order ... be kept in refrigerator several days.) Roll dough into your favorite shape ... for 10 minutes. Makes 3 dozen.

Cook and mash potatoes to ... Set aside. Dissolve yeast in water and let stand ... about 2 minutes. Roll dough to 1/4 inch thickness ... inch cutter. Place rolls about 2 inches apart on ... melted butter and serve.

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