Results 41 - 50 of 457 for refrigerator yeast rolls

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Bring 1 c. water to ... cool. Stir together yeast, 1/2 c. warm water ... floured surface and roll to 1/4 inch thickness. Cut ... seal and place rolls on lightly greased baking pan. ... up to 5 days.

In a small bowl, dissolve yeast in warm water. In a ... Store covered in refrigerator at least 2 hours before ... melted butter before serving.

Dissolve yeast in warm milk; add sugar, ... and put in refrigerator overnight. Next morning, roll out with little flour on ... top, if you wish.

Dissolve yeast in 1/2 cup warm water. ... dough. Shape in rolls, place on baking sheets. ... oven until rolls are browned. Yield: 3 or 4 dozen.

Dissolve yeast in warm water in large ... 1/2 of dough. Roll dough into 9 x 13 ... 1 hour. Heat oven to 400 degrees. Bake 25 minutes. 15 rolls.



In mixing bowl, dissolve yeast in water. Add sugar, salt, ... cloth; place in refrigerator. Punch down occasionally as ... refrigerator. Shape into rolls and place on greased baking ... minutes at 400 degrees.

Place water in large warm bowl. Sprinkle in yeast; stir until dissolved. Stir ... until done. Remove from pan; cool on wire racks. Yield: 18 rolls.

Stir ingredients together in the ... be kept in refrigerator several days). Roll dough into your favorite shape ... Yield: 3 dozen rolls. This dough makes good cinnamon rolls or coffee ring.

Heat milk, shortening and sugar ... to lukewarm. Dissolve yeast in warm water and add ... dough in the refrigerator for at least 2 hours ... before making out rolls. Roll chilled dough to ... sound hollow when tapped.

Combine boiling water, shortening, sugar ... Add eggs. Sprinkle yeast into lukewarm water. Stir until ... rises slightly in refrigerator. This will keep a ... hours before using rolls, shape using only enough ... 12 to 15 minutes.

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