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Results 61 - 70 of 457 for refrigerator yeast rolls
Combine hot water (3/4 cup), ... bowl and sprinkle yeast over water; stir until dissolved. ... and place in refrigerator, best overnight. Divide in half (mixture) roll as for pie crust. Cut ... orange rind (1 teaspoon).
Mix together hot water, sugar, ... bowl. Sprinkle in yeast. Stir until dissolved. Stir ... foil. Store in refrigerator until doubled in bulk or ... 15 to 20 minutes.
In a large mixing bowl, place water and yeast. Stir to dissolve. Stir ... cloth. Place in refrigerator. Punch down dough as ... shape dough into rolls, using greased flat pans. ... keep about 5 days.
Pour boiling water over cereal, ... eggs, salt and yeast to warm water. Combine the ... and place in refrigerator. Roll out as needed. Let dough ... about 6 dozen rolls.
Soften yeast in lukewarm water for 10 ... and place in refrigerator. When ready to use, ... bake (most stoves) at 450°F until done and brown.
Prepare mashed potatoes according to ... cups flour and yeast. In saucepan, heat milk, ... size. Bake in 375 degree oven for 25 to 30 minutes.
Dissolve yeast, warm water and 1 ... 2 hours before rolls are to be served: Remove from refrigerator and let stand for 30 ... at about 375-400 degrees.
Measure 6 cups of sifted ... to lukewarm. Add yeast cakes and let stand 5 ... cover and let rise in warm place (80°F to 85°F) until double in size.
Soften yeast in warm water and sugar. ... and store in refrigerator overnight until needed. 2 hours ... cold. Makes cinnamon rolls, dinner rolls or bread. Bake at 350 degrees.
Soften yeast in warm water; add shortening, ... refrigerate. Shape into rolls, place in greased baking ... Turn out on wire rack. Yields 36 rolls.
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