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Results 11 - 20 of 22 for refrigerator yeast dinner rolls
In a cup, dissolve yeast in water with a teaspoon ... will make the rolls heavy. Roll the dough into ... bag. Store in refrigerator until ready to use. When ... To make plain dinner rolls, decrease 1/2 cup sugar ... grated Parmesan or Cheddar.
12. DINNER ROLLS
Mix together water, Crisco, butter, ... eggs and sprinkle yeast into mixture. Add flour then cover and place in refrigerator. (Can leave in refrigerator ... degrees for 15-20 minutes.
Dissolve yeast in warm water. Add all ... and bake at 350 degrees for 30 minutes or until brown. Dough will keep in refrigerator for 2-3 days.
14. DINNER ROLLS
Sprinkle yeast over the warm water, stirring ... you may prepare rolls on baking sheets, cover and return to the refrigerator until time for rising or ... until double in bulk.
For 8 or 9 rolls. 1. Pour water into ... bowl and add yeast and sugar. Stir and allow ... hours. Remove from refrigerator and allow to rise. 7. ... 20 to 25 minutes.
16. DINNER ROLLS
Mix altogether and knead a ... or put in refrigerator. Use as much as ... in the refrigerator, rolls should stand 2 hours before ... doughnuts or cinnamon rolls.
17. DINNER ROLLS
Early in day or up ... combine sugar, salt, yeast, and 2 1/4 cup ... Remove dough from refrigerator. Grease a 15 1/2 ... degrees and bake rolls 15 to 20 minutes, until ... 2 1/2 dozen rolls.
18. DINNER ROLLS
Mix and refrigerate (6 hours ... cold into 30 rolls on lightly greased pans; let rise 2 hours covered with cloth; bake 400 degrees for 10 minutes.
To bake immediately, substitute warm ... and cut out rolls and place into pan. Let rise and bake. Dissolve yeast in 1/2 cup very warm ... on top before serving.
20. DINNER ROLLS
Dissolve yeast in 1/2 cup lukewarm water ... lid. Put in refrigerator for 2 hours. Punch or ... back in refrigerator. Roll out as for biscuits. Use ... tuna can). Cut rolls - dip one side in ... take longer to bake).
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