2 c. warm water
1/2 c. Crisco
1 stick butter
1/2 c. sugar
1 tsp. salt
3 eggs
2 pkg. yeast
7 c. plain flour

Mix together water, Crisco, butter, sugar and salt. Add eggs and sprinkle yeast into mixture. Add flour then cover and place in refrigerator. (Can leave in refrigerator up to 10 days.) Shape and place in pan and allow to rise at room temperature for 2 1/2-3 hours. Bake at 425 degrees for 15-20 minutes.