MEXICAN MUNCH 
1 (3 oz.) French fried onions
2 c. Crispix cereal
1 (4 oz.) can potato sticks
3/4 c. Spanish peanuts
1/4 c. butter, melted
1/2 of a 1 1/8 oz. pkg. taco seasoning mix

In a 13 x 9 x 2 inch pan, combine onions, cereal, potato sticks and peanuts. Drizzle with butter and stir well. Sprinkle seasoning mix evenly over mixture, mixing well. Bake in a 300 degree oven for 30 minutes, stirring occasionally. Cool and store in air tight containers. Makes 7 cups.

 

Recipe Index