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Results 11 - 16 of 16 for mexican fried potato
11. MEXICAN MUNCH
In 13"x9"x2" pan, combine onions, cereal, peanuts, and potato sticks; set aside. Melt butter; ... store in air tight container. Yield: 7 cups.
12. MEXICAN MUNCH
In a 13 x 9 ... cereal, peanuts and potato sticks. Melt butter over low ... well. Bake in 300 degree oven for 30 minutes, stirring occasionally.
13. MEXICAN POTATOES
Boil whole potatoes with skins on until fork can easily pass through (should be firm). After potatoes have been cooled peel skins off. Cut ...
Line 9 x 13 inch pan with enough potato patties to cover. Spread potato ... (All ingredients can be assembled ahead and baked later in the day).
Fry diced potatoes, fry and brown meat. Finely cut onions, tomatoes and green pepper (bell peppers). Mix with picante sauce, water, cumin ...
16. CHEESY FRIES
Prepare French fries according to package directions. Microwave cheese spread according to label direction; pour over potatoes.
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