8 - 10 med. potatoes
1/2 pkg. of beef chorizo (1/2 lb.)
1 c. cheese
Salt and pepper to taste
Celantro (opt.)

Boil whole potatoes with skins on until fork can easily pass through (should be firm).

After potatoes have been cooled peel skins off. Cut as for frying potatoes. Fry in butter until brown and crispy. Cook chorizo in butter until chorizo is dark or in color. Add potatoes to cooked chorizo and mix. (Celantro can be added here.) Put into a 9 x 13 dish. Top with cheese and bake or microwave until cheese is melted.