Edible Salt Dough - Recipes

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Results 1 - 10 of 18 for edible salt dough

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1. PLAY DOUGH (NOT EDIBLE)

Cook mixture over medium heat ... in airtight container or ziplock bag. NOTE: Play dough works well for making many kinds of science displays.

2. NON-EDIBLE BREAD DOUGH

Mix all ingredients together in ... water. Divide the dough up into 4 parts and ... them and cover them with shellac for a nice, shiny finish.

3. CHILDREN'S PLAY DOUGH (NON-EDIBLE)

In a medium cooking pot combine flour, salt and cream of tartar. Combine ... Remove to waxed paper and knead. Cover in an air tight container.

4. NON-EDIBLE DOUGH SCULPTURE

Combine flour and salt in large flat bottom bowl. ... water so that dough becomes sticky. Knead 7-10 minutes ... But, "Please, don't eat the art."

5. NON EDIBLES FOR KIDS - PLAY DOUGH

Combine and cook ingredients over medium heat, stirring constantly until it has playdough consistency. Do not overcook. Store in a covered ...

6. PLAY DOUGH FOR CHILDREN (Not Edible)

Cook over low heat and stir until firm.

7. KIDS PLAY DOUGH (Not Edible)

Mix together all ingredients and cook for 3-5 minutes over low heat until it forms a soft ball stage. Be sure to cook long enough. Add food ...

8. EDIBLE DOUGH

Stir yeast in 1 1/2 ... honey, shortening and salt. Stir in flour a ... towel 25 minutes. Bake 20 minutes in 350 degree oven. Eat or shellac it.

9. NON-EDIBLE PLAY DOUGH

Mix together flour, salt, and cream of tartar. ... knead. Add a few drops of food coloring and/or flavorings (mint, almond, etc.) for fragrance.

10. NON - EDIBLE PLAY DOUGH

In sauce pan, combine dry ingredients. Add oil, water and food coloring. Cook over medium heat, stirring constantly until doughy. Knead. ...

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