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Results 11 - 18 of 18 for edible salt dough
Mix dry ingredients together thoroughly. Mix liquids together. Mix 2 together and knead until smooth. Have fun.
In a heavy aluminum saucepan, mix dry ingredients. Add oil, water and coloring. Beat until smooth. Cook for 3 minutes on medium heat or ...
Mix above ingredients. Cook over medium heat until ball forms. Separate into 2 or 3 balls. Add food coloring and knead until smooth.
Mix all dry ingredients. Add oil and water. Cook over medium heat until consistency of mashed potatoes. Store in plastic bag or airtight ...
In large bowl, beat sugar, ... in flour and salt; mix well. Cover with ... surface, roll out dough, 1/3 at a time, ... container. About 4 dozen cookies.
Cream butter in large mixer ... in flour and salt until well blended. Beat in ... time, only until dough starts to come away from ... sheets. paint with Edible Tempera Color, if desired. Bake ... about 4 dozen cookies.
Cream butter in large mixer ... in flour and salt until well blended. Beat in ... time, only until dough starts to come away from ... sheets. Paint with Edible Tempera Color, if desired. Bake ... about 4 dozen cookies.
Cream butter and stir in ... until a soft dough is formed. Turn dough out ... degrees. Decorate with squirt canned frosting if desired. 4-5 dozen.
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