1 c. flour
1 c. water
1/2 c. salt
2 tsp. cream of tartar
1 tbsp. cooking oil
Food coloring, optional
Few drops cinnamon, optional

In a heavy aluminum saucepan, mix dry ingredients. Add oil, water and coloring. Beat until smooth. Cook for 3 minutes on medium heat or until mixture pulls away from sides of pan. Knead slightly on wax paper. Store in airtight container.