1 c. plain flour
1 tsp. cream of tartar
1 c. water
1/2 c. salt
1 tbsp. vegetable oil

Mix together flour, salt, and cream of tartar. Place in skillet and add oil and water. Mix all together and stir while cooking over low heat until mixture becomes slightly spongy and sticks together.

Pour out, cool a while and knead. Add a few drops of food coloring and/or flavorings (mint, almond, etc.) for fragrance.