Drain pineapple. Save juice. Add water ... brown sugar and cornstarch. Gradually blend in juice. ... butter. Pour over casserole. Cover and bake at 350 degrees for 40-45 minutes.
Scrape carrots, cut crosswise. Cook ... baking dish. Add pineapple tidbits. Drain liquid from pineapple and add brown sugar and cornstarch to the juice. Mix and ... pour over carrots. Bake until juice thickens, approximately 35 to 40 minutes.