MEXICAN MUNCH 
1 (3 oz.) can French fried onions
2 c. bite size corn squares
1/4 c.butter
3/4 c. peanuts
1 (4 oz.) can potato sticks
1/2 of 1 1/8 oz. pkg. taco mix

In 13"x9"x2" pan, combine onions, cereal, peanuts, and potato sticks; set aside. Melt butter; drizzle over cereal mix and stir to coat. Sprinkle taco mix over cereal. Stir gently to coat. Bake at 300 degrees for 30 minutes, stirring occasionally. Cool; store in air tight container. Yield: 7 cups.

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