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MEXICAN MUNCH | |
1 (3 oz.) can French fried onions 2 c. Corn Chex 3/4 c. Spanish peanuts 1 (4 oz.) can potato sticks 1/4 c. melted butter 1/2 pkg. taco seasoning Mix all the above and bake 30 minutes at 300 degrees. Stir occasionally. |
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