MEXICAN MUNCH 
1 (3 oz.) can French fried onions
2 c. Corn Chex
3/4 c. Spanish peanuts
1 (4 oz.) can potato sticks
1/4 c. melted butter
1/2 pkg. taco seasoning

Mix all the above and bake 30 minutes at 300 degrees. Stir occasionally.

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