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Results 1 - 10 of 42 for fajita wine
Mix marinade in an oblong baking dish. Place steak, onions and peppers in dish. Cover and refrigerate at least 2 hours. Remove steak from ...
Mix together and pour in Ziploc bag. Add chicken and marinate overnight. Grill. Thinly slice and serve in a flour tortilla (heated) with ...
Combine all ingredients. Marinate meat overnight. Cook over medium high coals 6 to 7 minutes each side or until done.
Cut the chicken breast into ... amount of white wine and simmer (unlike oil, the ... soft. Add the Fajita seasoning package with water as ... cheese, etc. Serves 4.
Combine all the marinade ingredients in a bowl. Mix well. Place the chicken strips in the marinade, stir to coat well. Cover and ...
6. BEEF FAJITAS
Mix all ingredients; marinate meat for 24 hours. Cook over low fire on grill. (Grilled onions and bell peppers go well with this.)
Prepare marinade mixture as directed except substitute the oil and vinegar instead of water. Clean and trim the meat and put in marinade. ...
Combine olive oil, red wine vinegar, lime juice, chopped onion, ... refrigerate 24 to 48 hours. (Best if refrigerated 48 hours!) Remove steak and drain.
If you can't find the rice wine, substitute bitter orange juice. ... marinate chicken or beef for 4 to 24 hours. Drain, saute and make fajitas.
10. FAJITA'S
Top with: Trim fat off beef, prick with fork. Mix marinade and pour over beef. Cover and refrigerate (8-24 hours), turn occasionally. ...
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