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Results 11 - 20 of 42 for fajita wine
11. FAJITAS
Mix and marinade at least 1 hour. Stir fry onion and green pepper strips. remove. Stir fry meat marinade. Serve in flour tortillas with ...
Combine all ingredients and marinate meat 24 hours. Brush with marinate while cooking.
13. CHICKEN FAJITAS
Cut chicken breasts into 1/2" ... 30 seconds.) Garnish fajitas with any or all of ... chopped onions, tomatoes, lettuce, cheese, peppers, and olives.
14. CHICKEN FAJITAS
Put chicken in dish and ... inch strips. Place in heated tortillas with picante sauce, yogurt and chilies. Makes 8 fajitas at 308 calories each.
15. FAJITAS
Combine first 10 ingredients in a shallow container; mix well. Pound steak to 1/4 inch thickness. Add steak to marinade, turning to coat ...
Mix marinade ingredients and marinate chicken, covered for 30 minutes in refrigerator. If pressed for time and you want to skip the ...
17. CHICKEN FAJITAS
In a large bowl combine oil, vinegar, lime juice, onion, garlic, pepper sauce, salt and pepper. Add chicken and marinate at least one hour ...
1. Wash chicken breast well. ... and Perrins white wine, Worcestershire sauce, oil, oregano, ... tomato, cilantro, fold or roll to serve. 12 fajitas.
19. FAJITAS
Combine first 10 ingredients in a shallow dish and stir well. Pound steak to 1/4 inch thickness. Add steak to marinade, turning to coat ...
20. BEEF FAJITAS
Combine beer, oil, vinegar, Worcestershire sauce, garlic, oregano, basil, peppercorns and honey in a large non-metallic bowl or pan. Add ...
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