Results 31 - 40 of 42 for fajita wine

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Combine first 9 ingredients in ... around meat and top with 2 tablespoons each of sour cream, picante sauce, tomato and onion. Makes six fajitas.

Heat wine in a heavy skillet 1 ... with heated flour tortilla. Serve sour cream, guacamole and hot sauce on the side. (Can be done on the grill.)

To Prepare: To make sauce, heat wine in saucepan 1-2 minutes to ... or skillet over medium heat. Serve with tortillas or over a platter of rice.

34. FAJITAS
Fry meat in the marinade sauce until it is almost done, add bell peppers, onions, (cut in strips & rings). Cook until tender crisp. LAST OF ...

Mix all together and add any meat - turkey, chicken, beef. Stir fry with green pepper and onion. Can be done on grill. Slice in thin ...



36. FAJITAS
Thinly slice steak. Combine all ingredients in a bowl. Pour or spoon over steak in a shallow container. Place in refrigerator, covered, for ...

37. FAJITAS
Combine first 10 ingredients in a shallow dish. Pound steak to 1/4- inch thick. Coat both sides with marinade. Cover and refrigerate 8 ...

Cut slightly frozen chicken into ... 1/2 cup white wine for approximately 15 minutes. To ... up like a burrito. Easiest to eat with your hands!!

Combine ingredients in a shallow non-metal container, mix well. Add 3 whole chicken breasts (halved, skinned and boned) to marinade turning ...

To prepare sauce, heat wine in a heavy saucepan 1 ... and serve with the tortillas. Serve with sour cream, guacamole and hot sauce. Serves 3-4.

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