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Results 21 - 30 of 42 for fajita wine
21. CHICKEN FAJITAS
Marinate chicken strips at least 2 hours. Drain marinade and discard. Stir-fry chicken in olive oil. Stir-fry onion and green pepper in ...
22. CHICKEN FAJITAS
Combine marinade ingredients and marinate chicken breasts 8 hours or overnight. Remove chicken from marinade and grill 4 minutes on each ...
Combine ingredients for marinade. Pour over meat; let stand 30 minutes. Heat oven to 350 degrees. Wrap tortillas in foil; heat at 350 ...
Combine ingredients for marinade. Flatten chicken breast to 1/4 inch between sheets of waxed paper, using a rolling pin or meat mallet. ...
25. PAT'S FAJITAS
Trim steak of fat and gristle. Cut into long thin strips and place in a covered dish. Combine vinegar, oil, onions, honey, soy sauce, ...
26. FAJITAS
Texas barbecues are legendary! This ... jalapeno juice and wine. Trim and score the ... create their own fajitas; place the strips of ... a possible 10 (hottest).
27. CHICKEN FAJITAS
Slice chicken breast into thin strips. In large bowl, combine oil, garlic, vinegar, lime juice, hot pepper sauce, chili powder, salt, ...
28. CHICKEN FAJITA
Sufficient for 1 package flour ... vegetables to pan and add wine or broth. When liquid is nearly gone, remove from heat; add cheese and serve.
29. FAJITAS
Marinate meat, onions, and peppers for several hours or overnight. Use either an iron skillet, electric skillet, or wok to cook. Use ...
30. CHICKEN FAJITAS
1. Marinate for 30 minutes. 2. Preheat oven and cast iron roasting pan for 30 minutes at 350 degrees. Heat tortillas in conventional oven ...
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