Sift together dry ingredients; cut ... Dip 2 inch biscuit cutter in flour; cut straight ... continue cooking until gravy thickens. Add salt and pepper. ... hot biscuits or toast.
Start by browning the sausage in a frying pan. Bake biscuits. Add the flour and ... pan (makes the gravy much better). Sauce will thicken ... fine per person. .H. Raschers
In a pot of water, ... packets of country gravy as directed on package. In ... keep warm. Bake biscuits following recipe or package directions. ... over chicken gravy. . Shilling
Preheat oven to 400°F. Sift ... handling makes tough biscuits.) On ungreased cookie sheet ... desired thickness. If gravy is too thick, add a ... (at least 10 minutes).