Results 1 - 10 of 1,880 for pecan nut cup

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The next time you get ... Bluegrass style chocolate nut pie, don't rush out to ... Stir in the pecans and chocolate bits. Pour into ... minutes. Makes two pies.

Mix sugar and cinnamon together. Put nuts and half of the sugar ... water in measuring cup. Add liquid to mixture ... Use whole almonds, pecan halves, walnut halves, whole hazelnuts ... Makes approximately 2-1/2 cups.

In a heavy cast iron skillet, brown 1 1/2 cups of white granulated sugar - ... made baked crust). Pecans are added to the custard. ... cooking. Refrigerate before serving.

Blend until mixed. Break in ... Sprinkle a few nuts in bottom of each shell. ... nuts. Do not fill to top. Bake at 350 degrees for 20 minutes.

Mix dough ingredients together and mold 1" balls into tiny muffin tins. Fill half full with filling mix and bake 20 minutes at 350 degrees.



Mix flour and sugar in ... cracker crumbs and nuts over bottom of unbaked crust. ... with whipped cream and sprinkle with hickory nuts or pecans.

Beat the egg white slightly with water. Stir in pecans until well moistened. Combine sugar, ... shallow pan. Toss nuts in mixture until well coated. ... in the first hour.

Mix sugar and cinnamon in ... water. Put in nuts. Bring to boil over ... bubbling 20 minutes or until syrup dries. Place nuts on waxed paper.

Mix well with blender or ... shell. Fill each cup with 1 tsp. filling and ... chopped walnuts or pecans. Bake at 350°F for ... prunes or cherry filling.

Cream butter, add sugar and ... Add vanilla and nuts. Mix well and fold ... whites. Bake in a greased and floured tube pan at 350 for 45 minutes.

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