3/4 c. sugar
2 tsp. cinnamon
1/4 c. water
1/2 to 3/4 lb. nuts (about 2 c.)
Wax paper

Mix sugar and cinnamon in pan. Pour in water. Put in nuts. Bring to boil over medium heat, turn heat down, simmer, barely bubbling 20 minutes or until syrup dries. Place nuts on waxed paper.