Results 31 - 40 of 1,880 for pecan nut cup

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Sift together flour, baking powder, ... with extra chopped nuts and/or carrot curls, if desired. ... keep in the freezer until the last minute.

Preheat oven to 350°F. Beat ... Stir in chopped nuts. Brush a bread loaf ... Land O' Lakes Butter with Olive Oil and cream cheese, if desired.

Preheat oven to 350°F. In ... except flour and nuts. Beat until well combined, ... can add 1/2 cup sunflower seeds, coarsely chopped. This ... dried cranberries or blueberries.

Preheat oven to 350°F. Line muffin cups with paper liners. In a ... mixture; add chopped nuts. Stir in flour, baking ... D, less than 1mg iron.

Mix together 1 package of ... in 1 3/4 cups hot water. Stir until dissolved. ... Place walnut or pecan half in each of 6 ... 1 cup chopped nuts and fill molds. Chill until firm. Serve.



Preheat oven to 350°F. We ... substitute purchased ground nuts or nut flour (almond flour ... blender. Measure 2/3 cup after the nuts are ground. ... with walnuts or pecans, or try vanilla Kahlua. ... Makes 40 wedge-shaped cookies.

Dissolve 1 package lemon gelatine in 1 3/4 cups hot water, cool until syrupy. Place walnut or pecan half in each of 6 ... 1/3 cup chopped nuts and fill molds. Chill until firm.

Note: For best flavor, toast nuts in a few drops of ... idea: Sprinkle top with minced parsley and/or paprika for extra color just before serving.

An acorn-shaped cookie -- dipped in melted caramels and nuts to complete the acorn look. ... vanilla and chopped pecans. Add the dry ingredients; ... butter to 7/8 cup (1 cup minus 2 tablespoons). ... 3 1/2 dozen cookies.

A Rich, Crisp Cookie. Preheat ... blending thoroughly. Add pecans and mix well. Shape into ... cookies. Add 1/4 cup cocoa to above recipe. Bake as directed.

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