Results 11 - 20 of 1,880 for pecan nut cup

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Beat well 3 whole eggs. Mix in 1/2 cup sugar, Karo, salt and flour. Beat well. Stir in nuts and pour in unbaked pie ... doesn't shake in middle.

Mix all ingredients. Sift dry ingredients, then add rest of ingredients. Cook 30-45 minutes at 350 degrees in a 9 x 13 x 2 inch Pyrex dish ...

Heat oven to 375 degrees. ... mix and 3/4 cup nuts. Spread evenly in pan. ... teaspoon additional hot water until glaze is of desired consistency.

After beating the egg whites, ... Then stir in nuts, covering all nuts well. ... baking, until lightly brown. Stir a few seconds while cooling.

Cream together the sugars, butter ... combine the flour, pecans and vanilla. Add to the ... with a fork. Bake at 350 degrees for 8 to 10 minutes.



Mix together and stir in 1 cup nuts. Pour into unbaked pie shell. Bake at 375 degrees for 45 minutes.

Preheat oven to 350 degrees. ... in pears and nuts. Pour into one greased ... be substituted for pears. If so, increase cinnamon to 1 teaspoon.)

Beat 1 egg whites and ... 1 pound of pecans in bowl. Stir in egg whites coating nuts real well. Add sugar, mixture ... Watch not to over bake nuts.

Mix and chill dough. Mix ... balls size of pecan. Press in one inch ... Shape like the cup. Add filling 3/4 full. ... Sprinkle with powdered sugar.

Blend sugar and butter until ... in raisins and pecans which have been dredged in ... Cut from grocery bags to fit pan. Smaller pans less time.

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