1 egg white
1 tbsp. water
1 c. sugar
1 tsp. salt
1 tsp. cinnamon

Beat 1 egg whites and 1 tablespoon water until frothy. Sift together sugar, salt, and cinnamon. Place 1 pound of pecans in bowl. Stir in egg whites coating nuts real well. Add sugar, mixture mixing well. Spread on cookie sheet. Bake at 300 degrees for 20-30 minutes. stir nuts every 10 minutes. Bake nuts until dry. Watch not to over bake nuts.