3/4 c. white sugar
1 egg white
2 1/2 tbsp. water
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. allspice
1/4 tsp. cloves
1/4 tsp. nutmeg
8 c. pecan halves

Combine first 8 ingredients in a large bowl; mix well. Add pecans, stirring until evenly coated. Spread pecans on a greased 15 x 10 x 1 inch pan. Bake at 275 degrees for 50-55 minutes. Remove to waxed paper while still warm; cool. Store in air-tight container. Yield: 9 cups.