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Results 101 - 110 of 1,880 for pecan nut cup
Preheat oven to 350°F. Grease ... Add dates and nuts. Stir well to coat. ... all. Bake at 350°F for 30 minutes. Serve topped with whipped cream.
Combine dry ingredients and then add nuts. In another bowl combine ... 350 degrees for 35 to 40 minutes. Half the recipe makes about 24 muffins.
103. KENTUCKY PEGASUS PIE
Rev up that mixer, don your derby cap and get baking! This simple-to-prepare pie is a tradition that has long been associated with the ...
Great for breakfast or any ... package. Add chopped nuts and cinnamon to batter. Bake ... cake. Scatter 1/2 cup chopped nuts on top. Mix ... Serve warm or cold.
105. QUICK NUT FUDGE
Combine all ingredients except nuts in top of double boiler. ... in buttered 9x5-inch loaf pan. Cool. Cut into squares. Makes 2 dozen pieces.
Cream butter and add the ... Add the chopped nuts. Form dough into small ... white, then chopped pecans. Using little finger, make ... About 5 dozen cookies.
Cream together sugar and butter ... in vanilla and nuts. Pour into greased and ... hickory nuts, 1/2 cup, if desired. Frost cake. Yield: 16 servings.
108. SUGAR GLAZED NUTS
Microwave on high 1 minute ... minutes, on high. Mix well. Add nuts and mix to coat. Microwave on high 3-5 minutes. Spread onto wax paper to cool.
109. BANANA NUT CAKE
In a large bowl beat ... Stir in chopped nuts. Pour batter into greased ... white and 1/2 cup shortening and 1/4 cup butter ... until light and fluffy.
110. SUGARED NUTS
Preheat oven to 325 degrees. Combine the nuts and the egg white in ... large bowl or container. The nuts will break apart easily with a spoon.
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