Results 91 - 100 of 314 for french chocolate cake

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Mix milk and pudding mix in large bowl. Add Cool Whip. In 13"x9" pan, layer in the following order: One layer graham crackers 1/2 of ...

Beat milk and pudding until thick. Add Cool Whip and blend well. Place a layer of graham crackers in a 9 x 12 pan. Pour half of pudding ...

Line pan with crackers. Mix, on slow, 4 cups milk and 2 boxes of pudding. Then add Cool Whip and mix again, until mixture is thickened. ...

If using self-rising flour omit ... 2 (9-inch) round cake pans. In large mixing bowl ... sugar, butter, cooled chocolate, and vanilla on low ... until smooth and fluffy.

Mix first 6 ingredients in mixer. Add chocolate. Bake in PAM sprayed ... 60 minutes. This cake does not need any icing ... enough and less expensive.



Make pudding using 3 cups ... crackers to cover cake pan (crackers may overlap). Pour ... with container of chocolate frosting. Cake can be put ... limited amount of time.

Bake cake as directed on box in ... wooden spoon. Pour chocolate syrup over cake. Mix pudding ... Spread Cool Whip over cake and sprinkle with nuts.

Mix all ingredients with cake mix. Pour into floured and ... cheese and sugar until smooth. Add vanilla, nuts and coconut. Ice cake when cool.

Mix all ingredients. Pour in greased and floured tube or bundt pan. Bake 1 hour at 350 degrees or until done. Cool in pan 10 minutes, then ...

Mix all ingredients together by hand. Mixture will be thick. Spread into pan and bake at 350 degrees for 40 to 45 minutes.

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