1 box Duncan Hines butter yellow cake mix
1 (8 oz.) pkg. sweet chocolate chips
1 (8 oz.) pkg. pecans, chopped
1 box instant French vanilla pudding
1/2 box German's unsweetened chocolate, grated
1 (8 oz.) carton sour cream
1/2 c. Wesson oil
1/2 c. sweet milk
4 eggs
1 stick butter

ICING:

1 (8 oz.) pkg. cream cheese, at room temperature
1 box confectioners' sugar
1 tsp. vanilla
Nuts and coconut (optional)

Mix all ingredients. Pour in greased and floured tube or bundt pan. Bake 1 hour at 350 degrees or until done. Cool in pan 10 minutes, then remove to rack to cool.

ICING: Cream cheese and sugar until smooth. Add vanilla, nuts, and coconut.