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Results 41 - 50 of 314 for french chocolate cake
Blend butter with flour, nuts ... bit of dark chocolate across the top for effect. Refrigerate for several hours before serving. Makes 6-8 servings.
42. ECLAIR CAKE
Mix pudding and milk. Add ... remaining pudding. Top with graham crackers. Cover graham crackers with chocolate frosting. Refrigerate until firm.
Grease a 9 x 13 ... of crackers. Spread chocolate frosting over the top of the crackers. Put cake in the refrigerator for 12 ... is the right consistency.
With mixer, mix 2 boxes ... over low heat. Add cocoa, milk, then sugar. Take off and beat with mixer. Refrigerate overnight. Slices like cake.
45. ECLAIR CAKE
Mix pudding and milk until smooth and add Cool Whip. Line a 9 x 13 inch pan with graham crackers and then put a layer of pudding mixture, ...
Line bottom of 9x13 inch pan with whole crackers. Mix pudding powder and milk, fold in Cool Whip. Put half of pudding mixture on crackers. ...
Preheat oven to 350 degrees. ... mayonnaise. Bake in cake pan 30-40 minutes. Cover with French Cream Icing when cool. Cream ... well. Blend in chocolate and vanilla.
Line bottom of a 9 x 13 inch pan with one third of the graham crackers. Mix the dry pudding mix with milk until set. Add whipped topping ...
One box of graham crackers ... crackers. Spread with chocolate frosting. Cover and chill for ... ingredients and make in an 8 x 8 baking dish.
Mix milk well with pudding, refrigerate 5 minutes then add Cool Whip to pudding. Place a layer of graham crackers in pan and pour one half ...
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