1/4 pound butter (1 stick)
1 cup flour
1/2 cup nuts, chopped
1/2 cup QUICK Oats

SECOND LAYER:

8 oz. cream cheese
1 cup whipped cream
1 cup sugar, confectioners

GLAZE:

1 package French vanilla pudding, instant
1 package chocolate pudding, instant
3 cup cold milk

Blend butter with flour, nuts and quick oats. Press into a 9x13" pan and bake at 350°F for 20 minutes. Remove from oven and allow to cool.

To make the second layer, combine cream cheese, whipped cream and confectioners' sugar.

Spread over the cooled crust.

The make the third layer, mix both puddings with cold milk. Spread over previous mixture evenly.

Frost with whipped cream and grate a bit of dark chocolate across the top for effect. Refrigerate for several hours before serving.

Makes 6-8 servings.