French Chocolate Cake - Recipes - Page 3

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 21 - 30 of 314 for french chocolate cake

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

21. CHOCOLATE ECLAIR CAKE

Really tastes like an eclair. ... hours then frost. Serves 12 to 14. Beat all ingredients until smooth; spread over cake. Refrigerate 24 hours.

22. HO HO CAKE

Mix dry pudding with one ... aside. Line 9x13-inch cake pan with one layer of chocolate graham crackers. Top with 1/2 ... Cover and refrigerate overnight.

23. BETTER THAN SEX CAKE

Preheat oven to 350 degrees. ... bundt pan. Place cake mix, pudding mix, sour cream, ... bowl. Stir in chocolate chips, grated chocolate, and nuts. ... completely on the rack.

24. TOASTED PECAN CHOCOLATE CAKE

Mix until smooth. Bake in 3 cake pans for about 20-25 minutes ... and on top. To remaining 1/3, add melted chocolate. Spread on outside of cake.

25. BETTER THAN SEX CAKE

Mix all ingredients in cake mix and combine well. Pour ... and floured tube pan or 9 x 13 inch pan; bake 1 hour at 350 degrees. Ice cooled cake.

26. BETTER-THAN-SEX-CAKE

Place cake mix, pudding mix, sour cream, ... smooth. Stir the chocolate pieces, grated chocolate and nuts. ... nuts and coconut. Frost the cake.

27. ECLAIR CAKE

Butter bottom of 9 x ... Beat all ingredients until smooth; spread over cake. Refrigerate 24 hours. Really tastes like an eclair, and easy too!

28. BETTER THAN SEX CAKE

In a large bowl, using an electric mixer, combine cake mix, pudding, sour cream, eggs, ... Fold in grated chocolate, chocolate chips, and pecans. ... creamy milk chocolate frosting.

29. PINEAPPLE COOL WHIP CAKE

Mix together cake mix, milk, and egg. Bake ... cream cheese, and milk; spread over pineapple. Spread Cool Whip over whole cake and refrigerate.

30. BANANA SPLIT CAKE

Mix and bake cake as directed in a pan ... cherries and nuts on top. Swirl chocolate syrup on top. Chill overnight before serving. Serves 24-32.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables